The University of St Andrews David Russell Apartments
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Creamed mushroom Soup


Blended chopped onions, potatoes and mushrooms, seasoned with white pepper and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
233kJ
56kcal
2.78%
Fat
1.6g
2.33%
Saturates
0.3g
1.45%
Sugars
1.8g
1.96%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 107kJ / 26kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 107kJ
26kcal
233kJ
56kcal
2.78%
Fat 0.7g 1.6g 2.33%
of which Saturates 0.1g 0.3g 1.45%
Carbohydrate 3g 7g 2.73%
of which Sugars 0.8g 1.8g 1.96%
Fibre 1g 1g 4.63%
Protein 1g 3g 5%
Salt 0.22g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.]