The University of St Andrews David Russell Apartments
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Creamed mushroom Soup


Blended chopped onions, potatoes and mushrooms, seasoned with white pepper and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
336kJ
80kcal
4%
Fat
2.7g
3.84%
Saturates
0.5g
2.4%
Sugars
2.8g
3.1%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 96kJ / 23kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 96kJ
23kcal
336kJ
80kcal
4%
Fat 0.8g 2.7g 3.84%
of which Saturates 0.1g 0.5g 2.4%
Carbohydrate 3g 9g 3.56%
of which Sugars 0.8g 2.8g 3.1%
Fibre 1g 2g 6.83%
Protein 1g 4g 7.6%
Salt 0.32g 1.1g 18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]