The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Mustard crushed potatoes


Mustard crushed potatoes are a flavourful and an easy-to-make side dish that pairs well with a variety of main courses. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
676kJ
161kcal
8.04%
Fat
2.4g
3.37%
Saturates
0.5g
2.6%
Sugars
2.7g
3%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal
676kJ
161kcal
8.04%
Fat 1.1g 2.4g 3.37%
of which Saturates 0.3g 0.5g 2.6%
Carbohydrate 14g 30g 11.38%
of which Sugars 1.3g 2.7g 3%
Fibre 2g 4g 12.67%
Protein 2g 4g 7.62%
Salt 0.06g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Brakes Ground White Pepper [White Pepper.]