The University of St Andrews David Russell Apartments
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Ratatouille


Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
225kJ
54kcal
2.67%
Fat
1.9g
2.7%
Saturates
0.2g
0.85%
Sugars
5.0g
5.59%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 215kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 215kJ
51kcal
225kJ
54kcal
2.67%
Fat 1.8g 1.9g 2.7%
of which Saturates 0.2g 0.2g 0.85%
Carbohydrate 7g 7g 2.62%
of which Sugars 4.8g 5.0g 5.59%
Fibre 2g 2g 5.63%
Protein 2g 2g 3.24%
Salt 0.45g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Aubergines [Aubergine 100%], Onions Red Salad [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Basil [Basil 100%], Global Hacienda Frozen Diced Garlic, Brakes Caster Sugar [sugar], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.], Sysco Ground White Pepper [White Pepper.]