The University of St Andrews David Russell Apartments
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Ratatouille


Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
230kJ
55kcal
2.74%
Fat
1.9g
2.76%
Saturates
0.2g
0.95%
Sugars
5.1g
5.62%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 220kJ / 53kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 220kJ
53kcal
230kJ
55kcal
2.74%
Fat 1.8g 1.9g 2.76%
of which Saturates 0.2g 0.2g 0.95%
Carbohydrate 7g 7g 2.64%
of which Sugars 4.8g 5.1g 5.62%
Fibre 2g 2g 6.43%
Protein 2g 2g 3.34%
Salt 0.44g 0.46g 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.], Brakes Ground White Pepper [White Pepper.]