Roasted Parmentier root vegetables
Diced carrot, parsnip, swede, celeriac, and onion, roasted with rapeseed oil, thyme and garlic.
Each Ptn contains
Energy
656kJ
157kcal
157kcal
7.81%
Fat
7.2g
10.26%
Saturates
0.6g
3%
Sugars
13g
14.07%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 244kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 244kJ 58kcal |
656kJ 157kcal |
7.81% | |
| Fat | 2.7g | 7.2g | 10.26% | |
| of which Saturates | 0.2g | 0.6g | 3% | |
| Carbohydrate | 6g | 17g | 6.39% | |
| of which Sugars | 4.7g | 13g | 14.07% | |
| Fibre | 3g | 7g | 22.63% | |
| Protein | 1g | 3g | 5.84% | |
| Salt | 0.22g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turnip Kg [Turnip 100%], Carrots [Carrots 100%], Parsnips Kg [Parsnips 100%], Celeriac kg [Celeriac 100%], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |