Peach and apricot tart
Slices of peach and apricot baked in vanilla sponge and shortcrust pastry.
Each Ptn contains
Energy
1209kJ
289kcal
289kcal
14.39%
Fat
11g
16.09%
Saturates
4.0g
20.1%
Sugars
22g
23.99%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 971kJ / 232kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 971kJ 232kcal |
1209kJ 289kcal |
14.39% | |
Fat | 9.0g | 11g | 16.09% | |
of which Saturates | 3.2g | 4.0g | 20.1% | |
Carbohydrate | 34g | 42g | 16.22% | |
of which Sugars | 17g | 22g | 23.99% | |
Fibre | 1g | 2g | 5.63% | |
Protein | 3g | 4g | 7.58% | |
Salt | 0.42g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brake Peach Slice in Juice [Peach, Grape Juice from Concentrate, Acidity Regulator(Citric Acid).], Riverden Apricot Halves in Juice [Apricot, Water, Grape Juice from Concentrate.], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Blyth's Free Range Eggs [Egg], Brakes Apricot Jam [ Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |