The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Peach Tart


Please note this dish is suitable for vegetarians.


Each Ptn contains
Energy
1163kJ
278kcal
13.85%
Fat
11g
15.94%
Saturates
3.8g
19.15%
Sugars
20g
21.67%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1101kJ / 263kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1101kJ
263kcal
1163kJ
278kcal
13.85%
Fat 11g 11g 15.94%
of which Saturates 3.6g 3.8g 19.15%
Carbohydrate 38g 40g 15.42%
of which Sugars 18g 20g 21.67%
Fibre 1g 1g 3.83%
Protein 4g 4g 7.6%
Salt 0.50g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Peach Slice in Juice [Peach, Grape Juice from Concentrate, Acidity Regulator(Citric Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Blyth's Free Range Eggs [Egg], Brakes Apricot Jam [ Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]