The University of St Andrews David Russell Apartments
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Vegetable lasagne


Each Ptn contains
Energy
770kJ
184kcal
9.16%
Fat
2.1g
2.96%
Saturates
1.1g
5.3%
Sugars
13g
14.57%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 212kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 212kJ
51kcal
770kJ
184kcal
9.16%
Fat 0.6g 2.1g 2.96%
of which Saturates 0.3g 1.1g 5.3%
Carbohydrate 9g 31g 11.88%
of which Sugars 3.6g 13g 14.57%
Fibre 1g 3g 10.27%
Protein 2g 9g 17.8%
Salt 0.22g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Semi Skimmed Milk [Ingredients:Semi Skimmed Milk.], Courgettes 5 kg [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Mushrooms kg [Mushroom 100%], Valdigrano Lasagne [Durum WHEAT semolina], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Brakes Cornflour [Maize Starch.], Global Hacienda Frozen Diced Garlic, Basil packet 500g [Basil 100%], Aubergines [Aubergine 100%]