The University of St Andrews David Russell Apartments
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Spiced cous cous with apricot and mint


Each Ptn contains
Energy
517kJ
124kcal
6.15%
Fat
0.7g
0.97%
Saturates
<0.1g
0.5%
Sugars
4.9g
5.4%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 567kJ
136kcal
517kJ
124kcal
6.15%
Fat 0.7g 0.7g 0.97%
of which Saturates 0.1g <0.1g 0.5%
Carbohydrate 27g 24g 9.33%
of which Sugars 5.3g 4.9g 5.4%
Fibre 2g 2g 6.67%
Protein 5g 4g 8.42%
Salt 0.18g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Couscous [Durum Wheat Semolina.], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Brakes Dried Apricots [Dried Apricot, Preservative(Sulphur Dioxide).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Coriander [Coriander 100%], Mint packet 50g [Mint 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Chillies Red Kg [Chillies 100%], Global Hacienda Frozen Diced Garlic, Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).]