The University of St Andrews David Russell Apartments
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Mixed salad leaves


A mix of fresh radichio, lollo rosso, frissee endive, peppery rocket and red chard lettuce leaves. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
38kJ
9kcal
0.46%
Fat
<0.5g
0.17%
Saturates
<0.1g
0.05%
Sugars
<0.5g
0.42%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 99kJ / 24kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 99kJ
24kcal
38kJ
9kcal
0.46%
Fat <0.5g <0.5g 0.17%
of which Saturates <0.1g <0.1g 0.05%
Carbohydrate 2g 1g 0.36%
of which Sugars 1.0g <0.5g 0.42%
Fibre 2g 1g 2.87%
Protein 3g 1g 1.98%
Salt 0.23g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lettuce Lollo Rosso size 12 each [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Red Chard 500g [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]