Cumberland sausage with yorkshire pudding and onion gravy
Two succulent traditional recipe sausages , served with a rich onion gravy and a Yorkshire pudding.
Each Ptn contains
Energy
3065kJ
733kcal
733kcal
36.49%
Fat
48g
69.26%
Saturates
16g
80.1%
Sugars
4.6g
5.06%
Salt
6.3g
105.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1135kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1135kJ 271kcal |
3065kJ 733kcal |
36.49% | |
| Fat | 18g | 48g | 69.26% | |
| of which Saturates | 5.9g | 16g | 80.1% | |
| Carbohydrate | 18g | 50g | 19.05% | |
| of which Sugars | 1.7g | 4.6g | 5.06% | |
| Fibre | 1g | 3g | 9.07% | |
| Protein | 9g | 24g | 48.56% | |
| Salt | 2.3g | 6.3g | 105.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cumberland Links 8 [Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheatflour, Dried Parsley, Spices, Tetrasodium Diphosphate Anhydrous: E450(Iii), Sodium Metabisulphite E223, Sodium Ascorbate: E301, Yeast Extract, Mixed Herbs; Dried], Onions Red Salad [Onion 100%], Brakes 4" Baked Yorkshire Pudding [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).] |