The University of St Andrews David Russell Apartments
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Cumberland sausage with yorkshire pudding and onion gravy


Two succulent traditional recipe sausages , served with a rich onion gravy and a Yorkshire pudding.


Each Ptn contains
Energy
3028kJ
724kcal
36.05%
Fat
47g
67.31%
Saturates
16g
79.9%
Sugars
4.2g
4.61%
Salt
6.4g
106.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1122kJ / 268kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1122kJ
268kcal
3028kJ
724kcal
36.05%
Fat 17g 47g 67.31%
of which Saturates 5.9g 16g 79.9%
Carbohydrate 18g 50g 19.2%
of which Sugars 1.5g 4.2g 4.61%
Fibre 1g 3g 10.53%
Protein 9g 25g 49.12%
Salt 2.4g 6.4g 106.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Links 8 [Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheatflour, Dried Parsley, Spices, Tetrasodium Diphosphate Anhydrous: E450(Iii), Sodium Metabisulphite E223, Sodium Ascorbate: E301, Yeast Extract, Mixed Herbs; Dried], Onions Red Salad [Onion 100%], Brakes 4" Baked Yorkshire Pudding [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).]