Gnocchi, Roast Butternut Squash and Sage Butter
Gnocchi are a variety of Italian pasta of thick, small, and soft dough dumplings made from wheat flour, potato and rice flour, roasted butternut squash, onion, garlic coated in a plant based butter flavoured with sage Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1067kJ
255kcal
255kcal
12.7%
Fat
7.3g
10.43%
Saturates
1.7g
8.7%
Sugars
10g
11.36%
Salt
2.4g
40.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 414kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
1067kJ 255kcal |
12.7% | |
| Fat | 2.8g | 7.3g | 10.43% | |
| of which Saturates | 0.7g | 1.7g | 8.7% | |
| Carbohydrate | 15g | 40g | 15.29% | |
| of which Sugars | 4.0g | 10g | 11.36% | |
| Fibre | 2g | 4g | 14.93% | |
| Protein | 2g | 5g | 10.78% | |
| Salt | 0.93g | 2.4g | 40.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Onions Large Kg [Onion 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |