Gnocchi, Roast Butternut Squash and Sage Butter
Gnocchi are a variety of Italian pasta of thick, small, and soft dough dumplings made from wheat flour, potato and rice flour, roasted butternut squash, onion, garlic coated in a plant based butter flavoured with sage Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1219kJ
291kcal
291kcal
14.51%
Fat
6.8g
9.69%
Saturates
1.4g
6.95%
Sugars
8.7g
9.62%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 473kJ 113kcal |
1219kJ 291kcal |
14.51% | |
Fat | 2.6g | 6.8g | 9.69% | |
of which Saturates | 0.5g | 1.4g | 6.95% | |
Carbohydrate | 19g | 49g | 18.94% | |
of which Sugars | 3.4g | 8.7g | 9.62% | |
Fibre | 2g | 4g | 13.9% | |
Protein | 2g | 6g | 12.24% | |
Salt | 0.50g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Onions Large Kg [Onion 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |