Salmon en croute with sultanas and ginger
MSC certified salmon, spread with sultana and ginger butter, wrapped in puff pastry and oven baked.
Each Ptn contains
Energy
2360kJ
564kcal
564kcal
28.1%
Fat
35g
49.73%
Saturates
18g
91.6%
Sugars
8.6g
9.54%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 993kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 993kJ 237kcal |
2360kJ 564kcal |
28.1% | |
| Fat | 15g | 35g | 49.73% | |
| of which Saturates | 7.7g | 18g | 91.6% | |
| Carbohydrate | 13g | 30g | 11.67% | |
| of which Sugars | 3.6g | 8.6g | 9.54% | |
| Fibre | 1g | 2g | 6.23% | |
| Protein | 13g | 32g | 63.08% | |
| Salt | 0.63g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Portico MSC Pink Salmon SLBL 30x120-140g [Salmon (Fish) (Oncorhynchus gorbuscha) (100%).], Brakes Puff Pastry Squares [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Free Range Eggs 1x12 (Blyths) [Egg], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Sysco Ground Nutmeg [Ground Nutmeg.] |