The University of St Andrews David Russell Apartments
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Steamed hake with tomato and lime salsa


Please note, this dish is suitable for gluten-free and lactose-free diets.


Each each contains
Energy
654kJ
156kcal
7.79%
Fat
5.1g
7.23%
Saturates
0.6g
2.8%
Sugars
2.0g
2.24%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 378kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 378kJ
90kcal
654kJ
156kcal
7.79%
Fat 2.9g 5.1g 7.23%
of which Saturates 0.3g 0.6g 2.8%
Carbohydrate 2g 4g 1.35%
of which Sugars 1.2g 2.0g 2.24%
Fibre 0g 1g 2.4%
Protein 14g 24g 48.1%
Salt 0.19g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hake Portion 113-142g Skin Off [HAKE (Merluccius merluccius)], Cherry Tomatoes [Tomato 100%], Onions Red Salad [Onion 100%], Limes [Limes 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Parsley Flat Bunch [Parsley 100%]