The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted cod with green beans, pancetta and tomato



Each Ptn contains
Energy
973kJ
233kcal
11.58%
Fat
9.0g
12.89%
Saturates
2.3g
11.65%
Sugars
5.2g
5.72%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 371kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 371kJ
89kcal
973kJ
233kcal
11.58%
Fat 3.4g 9.0g 12.89%
of which Saturates 0.9g 2.3g 11.65%
Carbohydrate 2g 6g 2.28%
of which Sugars 2.0g 5.2g 5.72%
Fibre 1g 2g 6.13%
Protein 12g 31g 61.34%
Salt 0.58g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cod Fillets 113-142g (each) [COD (Gadus morhua)], Whole Green Beans [Green Beans (origin: EU).], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Smoked Pancetta Slices [Pork belly(95%), salt, dextrose, smoke flavour, natural flavours, spices. Antioxidant: E301, Preservatives: E250-E252.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]