Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
269kJ
64kcal
64kcal
3.21%
Fat
<0.5g
0.14%
Saturates
<0.1g
0.1%
Sugars
2.0g
2.22%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1347kJ / 322kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1347kJ 322kcal |
269kJ 64kcal |
3.21% | |
| Fat | <0.5g | <0.5g | 0.14% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 80g | 16g | 6.15% | |
| of which Sugars | 10g | 2.0g | 2.22% | |
| Fibre | 1g | 0g | 0.33% | |
| Protein | 1g | 0g | 0.2% | |
| Salt | 2.0g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hong Mei Prawn Crackers [Tapioca Starch, Shrimp (CRUSTACEANS) 9%, Sugar, Flavour Enhancer E621, Salt, Raising Agent E500, Acidity Regulator E330. Garlic, Sodium Metabisulphite (E223)] |