Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
276kJ
66kcal
66kcal
3.29%
Fat
<0.5g
0.14%
Saturates
<0.1g
0.1%
Sugars
2.0g
2.22%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1381kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1381kJ 330kcal |
276kJ 66kcal |
3.29% | |
| Fat | <0.5g | <0.5g | 0.14% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 80g | 16g | 6.15% | |
| of which Sugars | 10g | 2.0g | 2.22% | |
| Fibre | 1g | 0g | 0.33% | |
| Protein | 1g | 0g | 0.52% | |
| Salt | 2.5g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hong Mei Prawn Crackers [Tapioca Starch, Shrimp (CRUSTACEANS), Sugar, Salt, Garlic, Flavour Enhancer E621, Raising Agent E500, Acidity Regulator E330.] |