Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
4035kJ
964kcal
964kcal
48.04%
Fat
100g
143%
Saturates
7.0g
35.1%
Sugars
2.0g
2.22%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3363kJ / 804kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 3363kJ 804kcal |
4035kJ 964kcal |
48.04% | |
| Fat | 83g | 100g | 143% | |
| of which Saturates | 5.9g | 7.0g | 35.1% | |
| Carbohydrate | 13g | 16g | 6.15% | |
| of which Sugars | 1.7g | 2.0g | 2.22% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 0g | 0g | 0.2% | |
| Salt | 0.33g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Hong Mei Prawn Crackers [Tapioca Starch, Shrimp (CRUSTACEANS) 9%, Sugar, Flavour Enhancer E621, Salt, Raising Agent E500, Acidity Regulator E330. Garlic, Sodium Metabisulphite (E223)] |