Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
4042kJ
966kcal
966kcal
48.12%
Fat
100g
143%
Saturates
7.0g
35.1%
Sugars
2.0g
2.22%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3368kJ / 805kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 3368kJ 805kcal |
4042kJ 966kcal |
48.12% | |
| Fat | 83g | 100g | 143% | |
| of which Saturates | 5.9g | 7.0g | 35.1% | |
| Carbohydrate | 13g | 16g | 6.15% | |
| of which Sugars | 1.7g | 2.0g | 2.22% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 0g | 0g | 0.52% | |
| Salt | 0.42g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Prawn Crackers [Tapioca Starch, Sugar, SHRIMP crustacean (9%), Salt, Garlic, Flavour Enhancer: E621, Raising Agent: E500, Acidity Regulator: E330, Stabiliser: SODIUM METABISULPHITE] |