Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
293kJ
70kcal
70kcal
3.49%
Fat
<0.5g
0.14%
Saturates
<0.1g
0.2%
Sugars
<0.5g
0.4%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1464kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1464kJ 350kcal |
293kJ 70kcal |
3.49% | |
| Fat | <0.5g | <0.5g | 0.14% | |
| of which Saturates | 0.2g | <0.1g | 0.2% | |
| Carbohydrate | 84g | 17g | 6.45% | |
| of which Sugars | 1.8g | <0.5g | 0.4% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 1g | 0g | 0.2% | |
| Salt | 1.3g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hong Mei Prawn Crackers [Starch, Water, Prawn Extract (8.6%) (CRUSTACEAN), Sugar, Salt, Flavour Enhancer E621.] |