Egg and chive brown baguette
Free range egg in mayonnaise on a malted baguette. Please note, this dish is suitable for vegetarian
Each Ptn contains
Energy
2056kJ
491kcal
491kcal
24.48%
Fat
14g
19.53%
Saturates
3.3g
16.65%
Sugars
5.0g
5.57%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 858kJ 205kcal |
2056kJ 491kcal |
24.48% | |
| Fat | 5.7g | 14g | 19.53% | |
| of which Saturates | 1.4g | 3.3g | 16.65% | |
| Carbohydrate | 27g | 66g | 25.31% | |
| of which Sugars | 2.1g | 5.0g | 5.57% | |
| Fibre | 2g | 5g | 17.4% | |
| Protein | 10g | 24g | 48.58% | |
| Salt | 0.71g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Blyth's Free Range Eggs [Egg], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%] |