The University of St Andrews David Russell Apartments
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Marinated mixed olives


Green and black pitted olives marinated in lemon, garlic, rosemary, thyme, and olive oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
544kJ
130kcal
6.47%
Fat
11g
15.61%
Saturates
1.3g
6.3%
Sugars
0.6g
0.61%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 701kJ
167kcal
544kJ
130kcal
6.47%
Fat 14g 11g 15.61%
of which Saturates 1.6g 1.3g 6.3%
Carbohydrate 8g 6g 2.25%
of which Sugars 0.7g 0.6g 0.61%
Fibre 3g 2g 7.93%
Protein 1g 1g 1.7%
Salt 2.1g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Pitted Black Olives [Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).], Brakes Pitted Green Olives [Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).], Lemons [Lemons 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Rosemary Needles [Ingredients:Rosemary.], Sysco Rubbed Thyme [Dried Thyme.]