Marinated olives
Black pitted olives marinated in lemon, garlic, rosemary, thyme, and olive oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
532kJ
127kcal
127kcal
6.33%
Fat
13g
18.6%
Saturates
1.7g
8.55%
Sugars
<0.5g
0.3%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 685kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 685kJ 164kcal |
532kJ 127kcal |
6.33% | |
| Fat | 17g | 13g | 18.6% | |
| of which Saturates | 2.2g | 1.7g | 8.55% | |
| Carbohydrate | 1g | 1g | 0.29% | |
| of which Sugars | <0.5g | <0.5g | 0.3% | |
| Fibre | 3g | 2g | 8.1% | |
| Protein | 1g | 1g | 1% | |
| Salt | 1.6g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Lemons [Lemons 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Rosemary Needles [Rosemary.], Sysco Rubbed Thyme [Dried Thyme.] |