The University of St Andrews David Russell Apartments
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Cauliflower cheese


A traditional British dish of cauliflower in a creamy cheese sauce topped with cheddar and baked. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
643kJ
154kcal
7.65%
Fat
7.6g
10.9%
Saturates
4.7g
23.65%
Sugars
5.5g
6.07%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 347kJ / 83kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 347kJ
83kcal
643kJ
154kcal
7.65%
Fat 4.1g 7.6g 10.9%
of which Saturates 2.6g 4.7g 23.65%
Carbohydrate 6g 11g 4.22%
of which Sugars 2.9g 5.5g 6.07%
Fibre 1g 2g 7.27%
Protein 5g 9g 18.86%
Salt 0.37g 0.69g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Brakes Semi Skimmed Milk [Ingredients:Semi Skimmed Milk.], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]