Cauliflower Cheese
A traditional British dish of cauliflower in a creamy cheese sauce topped with cheddar and baked. Please note, this dish is suitable for vegetarian and gluten-free diets.
Each Ptn contains
Energy
635kJ
152kcal
152kcal
7.56%
Fat
8.5g
12.13%
Saturates
4.8g
24.05%
Sugars
4.4g
4.91%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 385kJ 92kcal |
635kJ 152kcal |
7.56% | |
Fat | 5.1g | 8.5g | 12.13% | |
of which Saturates | 2.9g | 4.8g | 24.05% | |
Carbohydrate | 6g | 9g | 3.62% | |
of which Sugars | 2.7g | 4.4g | 4.91% | |
Fibre | 1g | 2g | 6.4% | |
Protein | 5g | 8g | 16.66% | |
Salt | 0.43g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brake Cauliflower Florets 30-70mm, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.] |