The University of St Andrews David Russell Apartments
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Cauliflower Cheese


A traditional British dish of cauliflower in a creamy cheese sauce topped with cheddar and baked. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
635kJ
152kcal
7.56%
Fat
8.5g
12.13%
Saturates
4.8g
24.05%
Sugars
4.4g
4.91%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 385kJ
92kcal
635kJ
152kcal
7.56%
Fat 5.1g 8.5g 12.13%
of which Saturates 2.9g 4.8g 24.05%
Carbohydrate 6g 9g 3.62%
of which Sugars 2.7g 4.4g 4.91%
Fibre 1g 2g 6.4%
Protein 5g 8g 16.66%
Salt 0.43g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Cauliflower Florets 30-70mm, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]