The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted spiced cauliflower florets


Deliciously spicy thanks to cumin, ginger and turmeric, cauliflower is a good source of vitamin C. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
333kJ
80kcal
3.96%
Fat
3.8g
5.39%
Saturates
0.4g
1.9%
Sugars
4.1g
4.57%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 287kJ / 69kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 287kJ
69kcal
333kJ
80kcal
3.96%
Fat 3.3g 3.8g 5.39%
of which Saturates 0.3g 0.4g 1.9%
Carbohydrate 6g 6g 2.48%
of which Sugars 3.5g 4.1g 4.57%
Fibre 2g 3g 9.3%
Protein 3g 4g 7.38%
Salt 0.03g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground Cumin [Cumin.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Brakes Ground Turmeric [Ground Turmeric.], Sysco Ground Coriander [Coriander.], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).]