Pork link sausage
McLays butcher of Glasgow's own pork link sausage.
Each Ptn contains
Energy
782kJ
187kcal
187kcal
9.31%
Fat
16g
22.23%
Saturates
5.4g
27.2%
Sugars
<0.5g
0.14%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1251kJ / 299kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1251kJ 299kcal |
782kJ 187kcal |
9.31% | |
| Fat | 25g | 16g | 22.23% | |
| of which Saturates | 8.7g | 5.4g | 27.2% | |
| Carbohydrate | 8g | 5g | 1.85% | |
| of which Sugars | <0.5g | <0.5g | 0.14% | |
| Fibre | 0g | 0g | 0.83% | |
| Protein | 11g | 7g | 14% | |
| Salt | 1.4g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Links Large 8 [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract] |