The University of St Andrews David Russell Apartments
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Button mushrooms


Button mushrooms, sautéed in rapeseed oil, seasoned with salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
95kJ
23kcal
1.13%
Fat
1.2g
1.7%
Saturates
<0.1g
0.35%
Sugars
<0.5g
0.3%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 103kJ / 25kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 103kJ
25kcal
95kJ
23kcal
1.13%
Fat 1.3g 1.2g 1.7%
of which Saturates <0.1g <0.1g 0.35%
Carbohydrate 0g 0g 0.16%
of which Sugars <0.5g <0.5g 0.3%
Fibre 1g 1g 2.4%
Protein 2g 2g 4.6%
Salt 0.37g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Button Mushrooms Punnet 2.72kg [Mushroom 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]