The University of St Andrews David Russell Apartments
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Scrambled free-range eggs


Scrambled free-range eggs, with semi-skimmed milk, whisked whilst being gently heated. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
1602kJ
383kcal
19.07%
Fat
34g
48.47%
Saturates
18g
87.65%
Sugars
1.2g
1.29%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 869kJ / 208kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 869kJ
208kcal
1602kJ
383kcal
19.07%
Fat 18g 34g 48.47%
of which Saturates 9.5g 18g 87.65%
Carbohydrate 1g 1g 0.45%
of which Sugars 0.6g 1.2g 1.29%
Fibre 0g 0g 0%
Protein 10g 19g 37.92%
Salt 0.32g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blyth's Free Range Eggs [Egg], Brake Double Cream Fresh [Double Cream (Milk).]