The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Teriyaki chicken leg


Teriyaki is a marinade including soy sauce, white rice vinegar, soybean paste, garlic and ginger. Succulent chicken leg is marinated overnight and oven roasted. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
2332kJ
557kcal
27.76%
Fat
34g
48.43%
Saturates
9.2g
46%
Sugars
14g
15.08%
Salt
2.9g
48.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1314kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1314kJ
314kcal
2332kJ
557kcal
27.76%
Fat 19g 34g 48.43%
of which Saturates 5.2g 9.2g 46%
Carbohydrate 8g 15g 5.75%
of which Sugars 7.6g 14g 15.08%
Fibre 0g 0g 1.5%
Protein 27g 48g 95.04%
Salt 1.6g 2.9g 48.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Legs FRESH [Chicken 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYbeans, Salt, Spirit vinegar], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Greens Chopped Garlic [Garlic (100%)], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Mikado Rice Vinegar CASE [Rice Vinegar (contains Sugar 0.01%), Salt, Preservative (Potassium Metabisulphite)], Brakes Sesame Seeds [Sesame Seed.]