The University of St Andrews David Russell Apartments
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Teriyaki chicken


Teriyaki is a marinade including soy sauce, white rice vinegar, soybean paste, garlic and ginger. Succulent chicken thigh pieces are marinated overnight and oven roasted. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
2236kJ
534kcal
26.61%
Fat
32g
46.17%
Saturates
8.8g
43.9%
Sugars
14g
15.08%
Salt
2.9g
47.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1313kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1313kJ
314kcal
2236kJ
534kcal
26.61%
Fat 19g 32g 46.17%
of which Saturates 5.2g 8.8g 43.9%
Carbohydrate 9g 15g 5.75%
of which Sugars 8.0g 14g 15.08%
Fibre 0g 0g 1.5%
Protein 27g 45g 90.7%
Salt 1.7g 2.9g 47.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Legs FRESH [Chicken 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYbeans, Salt, Spirit vinegar], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Spring Onions [Spring Onion 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Greens Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Mikado Rice Vinegar CASE [Rice Vinegar (contains Sugar 0.01%), Salt, Preservative (Potassium Metabisulphite)], Brakes Sesame Seeds [Sesame Seed.]