The University of St Andrews David Russell Apartments
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Teriyaki chicken breast


Teriyaki is a marinade including soy sauce, white rice vinegar, soybean paste, garlic and ginger. Succulent chicken breast is marinated overnight and oven-roasted. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1505kJ
360kcal
17.92%
Fat
7.2g
10.21%
Saturates
1.7g
8.5%
Sugars
14g
15.09%
Salt
3.1g
52%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 848kJ / 203kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 848kJ
203kcal
1505kJ
360kcal
17.92%
Fat 4.0g 7.2g 10.21%
of which Saturates 1.0g 1.7g 8.5%
Carbohydrate 8g 15g 5.77%
of which Sugars 7.7g 14g 15.09%
Fibre 0g 0g 1.5%
Protein 31g 55g 109.48%
Salt 1.8g 3.1g 52%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Greens Chopped Garlic [Garlic (100%)], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Mikado Rice Vinegar CASE [Rice Vinegar (contains Sugar 0.01%), Salt, Preservative (Potassium Metabisulphite)], Sesame Seeds Whole [SESAME SEEDS (100%).]