Hard-boiled free-range egg
Free-range hard-boiled egg. Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.
Each Ptn contains
Energy
192kJ
46kcal
46kcal
2.28%
Fat
3.2g
4.5%
Saturates
1.1g
5.25%
Sugars
<0.5g
0%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 548kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 548kJ 131kcal |
192kJ 46kcal |
2.28% | |
| Fat | 9.0g | 3.2g | 4.5% | |
| of which Saturates | 3.0g | 1.1g | 5.25% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 13g | 5g | 9.1% | |
| Salt | 0.40g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blyth's Free Range Eggs [Egg] |