The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Cafe au lait



Each Ptn contains
Energy
21kJ
5kcal
0.25%
Fat
<0.5g
0.31%
Saturates
<0.1g
0.5%
Sugars
<0.5g
0%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 9kJ / 2kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 9kJ
2kcal
21kJ
5kcal
0.25%
Fat <0.5g <0.5g 0.31%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 0g 1g 0.2%
of which Sugars <0.5g <0.5g 0%
Fibre 0g 0g 0%
Protein 0g 0g 0.46%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Nairobi Cappuccino Topping [Glucose syrup, hydrogenated vegetable fat (coconut), skimmed milk powder, milk protein, anti caking agent E341, stabiliser E 340, emulsifier E471 and E472c, colour E 160a], R3source - Fairtrade Dolchevita Wholebeans [Coffee beans]