The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free white sliced bread


Bread used as an alternative to white and wholemeal bread Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.


Each Ptn contains
Energy
467kJ
112kcal
5.55%
Fat
2.1g
3.04%
Saturates
0.2g
0.8%
Sugars
1.6g
1.78%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1138kJ / 272kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1138kJ
272kcal
467kJ
112kcal
5.55%
Fat 5.2g 2.1g 3.04%
of which Saturates 0.4g 0.2g 0.8%
Carbohydrate 51g 21g 8.04%
of which Sugars 3.9g 1.6g 1.78%
Fibre 9g 3g 11.63%
Protein 2g 1g 1.48%
Salt 1.5g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Genius Gluten Free Sliced White Loaves [Maize Starch, Potato Starch, Tapioca Starch, Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.]