The University of St Andrews David Russell Apartments
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Pear halves


"Pear Halves in Grape Juice" This is a sweet and flavorful combination, as the natural sweetness of the pears would be complemented by the rich, fruity flavors of the grape juice. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
146kJ
35kcal
1.74%
Fat
<0.5g
0.36%
Saturates
<0.1g
0.25%
Sugars
7.0g
7.72%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 293kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 293kJ
70kcal
146kJ
35kcal
1.74%
Fat <0.5g <0.5g 0.36%
of which Saturates <0.1g <0.1g 0.25%
Carbohydrate 16g 8g 3.15%
of which Sugars 14g 7.0g 7.72%
Fibre 2g 1g 2.83%
Protein 0g 0g 0.2%
Salt 0.02g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pear Halves in Light Syrup [Pear, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.]