The University of St Andrews David Russell Apartments
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Salami German slice


A typical Salami of the tradition in Lombardy, made with a finely minced meat mix, and a balanced dose of spices and aromas which make it delicate and tasty. Please note this dish is suitable for gluten free diet.


Each Ptn contains
Energy
193kJ
46kcal
2.3%
Fat
3.7g
5.33%
Saturates
1.4g
6.8%
Sugars
<0.5g
0.08%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1448kJ / 346kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1448kJ
346kcal
193kJ
46kcal
2.3%
Fat 28g 3.7g 5.33%
of which Saturates 10g 1.4g 6.8%
Carbohydrate 1g 0g 0.03%
of which Sugars 0.5g <0.5g 0.08%
Fibre 1g 0g 0.23%
Protein 23g 3g 6.14%
Salt 4.0g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced German Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant E301, preservative E250, E252]