The University of St Andrews David Russell Apartments
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Italian salami Milano


Salami of the tradition in Lombardy, made with a finely minced meat mix, and a balanced dose of spices and aromas which make it delicate and tasty.


Each Ptn contains
Energy
206kJ
49kcal
2.45%
Fat
4.1g
5.9%
Saturates
1.5g
7.35%
Sugars
<0.5g
0.08%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1544kJ / 369kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1544kJ
369kcal
206kJ
49kcal
2.45%
Fat 31g 4.1g 5.9%
of which Saturates 11g 1.5g 7.35%
Carbohydrate 1g 0g 0.03%
of which Sugars 0.5g <0.5g 0.08%
Fibre 0g 0g 0%
Protein 22g 3g 5.86%
Salt 3.9g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced salami milano [Pork Meat, Salt, Dextrose, Spices, Flavourings; Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252)]