The University of St Andrews David Russell Apartments
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Plant-based cheese and tomato GF roll


Plant-based cheese and tomato gluten-free roll. Please note this dish is suitable for vegetarian, plant based and gluten-free diet.


Each Ptn contains
Energy
1561kJ
373kcal
18.58%
Fat
20g
28.53%
Saturates
12g
60.85%
Sugars
1.7g
1.89%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 986kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 986kJ
236kcal
1561kJ
373kcal
18.58%
Fat 13g 20g 28.53%
of which Saturates 7.7g 12g 60.85%
Carbohydrate 29g 46g 17.53%
of which Sugars 1.1g 1.7g 1.89%
Fibre 2g 3g 10.7%
Protein 1g 1g 2.98%
Salt 1.2g 1.9g 32.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]