The University of St Andrews David Russell Apartments
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Meatless farm plant-based sausage


Meat free sausages made with signature mix of pea protein and the finest plant-based ingredient. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
439kJ
105kcal
5.23%
Fat
5.6g
8%
Saturates
0.5g
2.5%
Sugars
<0.5g
0.56%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 879kJ
210kcal
439kJ
105kcal
5.23%
Fat 11g 5.6g 8%
of which Saturates 1.0g 0.5g 2.5%
Carbohydrate 8g 4g 1.58%
of which Sugars 1.0g <0.5g 0.56%
Fibre 4g 2g 6.67%
Protein 17g 9g 17.1%
Salt 1.3g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Meatless Farm Plant-Based Sausage [Water, Pea Protein (23%), Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Preservative (E326), Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into plant based casings.]