The University of St Andrews David Russell Apartments
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Alpro soya yogurt


A soya alternative to yoghurt with a mild taste and smooth texture. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
213kJ
51kcal
2.54%
Fat
2.3g
3.29%
Saturates
0.4g
2%
Sugars
2.1g
2.33%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 213kJ
51kcal
213kJ
51kcal
2.54%
Fat 2.3g 2.3g 3.29%
of which Saturates 0.4g 0.4g 2%
Carbohydrate 2g 2g 0.81%
of which Sugars 2.1g 2.1g 2.33%
Fibre 1g 1g 3.33%
Protein 4g 4g 8%
Salt 0.25g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Alpro Simply Plain [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)]