The University of St Andrews David Russell Apartments
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Alpro soya yogurt


A soya alternative to yoghurt with a mild taste and smooth texture. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
256kJ
61kcal
3.05%
Fat
2.8g
3.94%
Saturates
0.5g
2.4%
Sugars
2.5g
2.8%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 213kJ
51kcal
256kJ
61kcal
3.05%
Fat 2.3g 2.8g 3.94%
of which Saturates 0.4g 0.5g 2.4%
Carbohydrate 2g 3g 0.97%
of which Sugars 2.1g 2.5g 2.8%
Fibre 1g 1g 4%
Protein 4g 5g 9.6%
Salt 0.25g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Alpro Simply Plain [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)]