The University of St Andrews David Russell Apartments
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Brown rice, quinoa with tomato and kale salad


Salad of tomatoes and kale with brown rice and quinoa. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
473kJ
113kcal
5.63%
Fat
5.5g
7.86%
Saturates
0.7g
3.5%
Sugars
2.3g
2.56%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 473kJ
113kcal
473kJ
113kcal
5.63%
Fat 5.5g 5.5g 7.86%
of which Saturates 0.7g 0.7g 3.5%
Carbohydrate 11g 11g 4.23%
of which Sugars 2.3g 2.3g 2.56%
Fibre 2g 2g 7.67%
Protein 4g 4g 7.2%
Salt 1.3g 1.3g 21.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Greens Cuisin Easy Sunny Vibes [Vegetables 58,3% (Tomatoes, curly kale, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), brown rice 12,30% (water, brown rice), sause 12,40% (sunflower oil, concentrated tomato paste, balsamic vinegar, salt, herbs (CELERY), liquid sugar (water, sugar), curry powder).]