Iced twisted yum yum
A twisted yum yum with icing glaze. Please note, this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
1378kJ
329kcal
329kcal
16.4%
Fat
20g
29.26%
Saturates
9.5g
47.25%
Sugars
13g
14.17%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1837kJ / 439kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1837kJ 439kcal |
1378kJ 329kcal |
16.4% | |
| Fat | 27g | 20g | 29.26% | |
| of which Saturates | 13g | 9.5g | 47.25% | |
| Carbohydrate | 43g | 32g | 12.4% | |
| of which Sugars | 17g | 13g | 14.17% | |
| Fibre | 1g | 1g | 2% | |
| Protein | 6g | 4g | 8.56% | |
| Salt | 0.40g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerbake Plain Iced Yum Yum 1x40 [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Glaze (Sugar, Water, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickeners (Xanthan Gum), Locust Bean Gum, Guar Gum), Yeast, Whey Powder (From MILK), Pasteurised Whole EGG, Salt, WHEAT Starch, Raising Agents (Potassium and Sodium Di-Phosphates), Sodium Carbonate; Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Sodium Stearoyl Lactate, Diacetyltartaric Acid; EGG White Powder, Thickener (Carboxymethylcellulose), Skimmed MILK Powder, Colours (Curcumin, Annatto, Carotenes); Flour Treatment Agent (Ascorbic Acid)] |