The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Stir fried mixed vegetables


Flash fried strips of carrot, peppers, Pak choi, courgette, baby corn, and sugar snap peas.


Each Ptn contains
Energy
394kJ
94kcal
4.69%
Fat
6.3g
9.04%
Saturates
0.5g
2.5%
Sugars
4.4g
4.87%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 236kJ / 56kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 236kJ
56kcal
394kJ
94kcal
4.69%
Fat 3.8g 6.3g 9.04%
of which Saturates 0.3g 0.5g 2.5%
Carbohydrate 3g 5g 2.1%
of which Sugars 2.6g 4.4g 4.87%
Fibre 2g 3g 9.43%
Protein 1g 2g 4.66%
Salt 0.40g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Pakchoi Kg [Pakchoi 100%], Carrots [Carrots 100%], Peppers Mixed Kg [Pepper 100%], Baby Corn pre-pack 200g [Babycorn 100%], Sugar Snap Peas 1.5 Kg [Sugar Snap Peas 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt, Anti-caking Agent E535.]