The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Cucumber raita


Raita is a condiment, originating from India. Our version is made by mixing soya based yoghurt, grated cucumber, chopped mint, garlic and cayenne pepper. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
72kJ
17kcal
0.86%
Fat
0.7g
1%
Saturates
0.2g
0.75%
Sugars
0.9g
0.96%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 174kJ / 41kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 174kJ
41kcal
72kJ
17kcal
0.86%
Fat 1.7g 0.7g 1%
of which Saturates 0.4g 0.2g 0.75%
Carbohydrate 3g 1g 0.45%
of which Sugars 2.1g 0.9g 0.96%
Fibre 1g 0g 1.63%
Protein 3g 1g 2.44%
Salt 0.12g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cucumber [Cucumber 100%], Alpro Simply Plain [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Global Hacienda Frozen Diced Garlic, Mint packet 50g [Mint 100%], Brakes Cayenne Pepper [Cayenne Pepper.]