The University of St Andrews David Russell Apartments
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Baked beans in tomato sauce


Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
432kJ
103kcal
5.14%
Fat
0.7g
1.03%
Saturates
0.1g
0.6%
Sugars
4.8g
5.33%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 360kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 360kJ
86kcal
432kJ
103kcal
5.14%
Fat 0.6g 0.7g 1.03%
of which Saturates <0.1g 0.1g 0.6%
Carbohydrate 14g 17g 6.46%
of which Sugars 4.0g 4.8g 5.33%
Fibre 4g 5g 15.2%
Protein 4g 5g 10.32%
Salt 0.45g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Healthier Choices Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]