The University of St Andrews David Russell Apartments
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Chicken and leek pie


Succulent chicken breast and thigh pieces with leeks in a delicious cream sauce, topped with puff pastry top then oven baked. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
2162kJ
517kcal
25.74%
Fat
32g
45.39%
Saturates
17g
82.8%
Sugars
6.6g
7.33%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 725kJ / 173kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 725kJ
173kcal
2162kJ
517kcal
25.74%
Fat 11g 32g 45.39%
of which Saturates 5.6g 17g 82.8%
Carbohydrate 7g 20g 7.69%
of which Sugars 2.2g 6.6g 7.33%
Fibre 1g 3g 10.5%
Protein 12g 36g 71.52%
Salt 0.42g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Meat Diced 60/40 Fresh kg [Chicken 100%], Leeks kg [Leek 100%], Brake Double Cream Fresh [Double Cream (Milk).], Tap Water, Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onions Large Kg [Onion 100%], Tap Water, Brakes Cornflour [Maize Starch.], Blyth's Free Range Eggs [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]