Singapore noodles with crispy tofu
Egg noodles with vegetable in a light oriental spiced sauce, served with crispy chunks of tofu. Please note, this dish is suitable for vegetarian and lactose free diets.
Each Ptn contains
Energy
2588kJ
619kcal
619kcal
30.81%
Fat
12g
16.9%
Saturates
1.8g
8.75%
Sugars
14g
15.24%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 473kJ 113kcal |
2588kJ 619kcal |
30.81% | |
| Fat | 2.2g | 12g | 16.9% | |
| of which Saturates | 0.3g | 1.8g | 8.75% | |
| Carbohydrate | 17g | 95g | 36.35% | |
| of which Sugars | 2.5g | 14g | 15.24% | |
| Fibre | 2g | 9g | 30.83% | |
| Protein | 5g | 29g | 57.74% | |
| Salt | 0.40g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, The Tofoo Company Naked Tofoo [Tofu* (Water, SOYA Beans* (36%), Nigari) (*denotes organic ingredients)], Brakes Medium Egg Noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Blue Dragon Teriyaki Sauce [Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, Soybean Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Puree (1%), Yeast Extract Paste [Yeast Extract., Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel).], Brakes Cornflour [Maize Starch.], Carrots [Carrots 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Brakes Chinese Five Spice [Fennel (38%), Cassia (30%), Aniseed (16%), Black Pepper (8%), Clove (8%).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |