The University of St Andrews David Russell Apartments
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Sticky toffee and date pudding


Puddings don't get any better than this! Each with warm toffee sauce ...pure indulgence! Please note, this dish is suitable for vegetarian and lactose-free diets.


Each Ptn contains
Energy
1215kJ
290kcal
14.46%
Fat
4.1g
5.89%
Saturates
1.2g
5.85%
Sugars
40g
43.91%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1096kJ
262kcal
1215kJ
290kcal
14.46%
Fat 3.7g 4.1g 5.89%
of which Saturates 1.1g 1.2g 5.85%
Carbohydrate 52g 58g 22.36%
of which Sugars 36g 40g 43.91%
Fibre 2g 2g 6.27%
Protein 4g 4g 8.5%
Salt 0.75g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Caster Sugar [sugar], Brakes Chopped Dates [Dates (95%), Rice Flour.], Blyth's Free Range Eggs [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Bicarbonate of Soda [Sodium Bicarbonate ]