GF Pasta cheese
Pasta cheese, a gluten free version of macaroni and cheese also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian and gluten free diets.
Each Ptn contains
Energy
2481kJ
593kcal
593kcal
29.54%
Fat
31g
44.11%
Saturates
19g
93%
Sugars
5.0g
5.57%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 729kJ 174kcal |
2481kJ 593kcal |
29.54% | |
| Fat | 9.1g | 31g | 44.11% | |
| of which Saturates | 5.5g | 19g | 93% | |
| Carbohydrate | 15g | 51g | 19.56% | |
| of which Sugars | 1.5g | 5.0g | 5.57% | |
| Fibre | 0g | 1g | 1.73% | |
| Protein | 8g | 28g | 55.32% | |
| Salt | 0.65g | 2.2g | 36.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.] |