The University of St Andrews David Russell Apartments
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Cajun coley fillet with mango and lime salsa


Fillet of Coley (a white fleshed, North Atlantic fish), baked with beautiful cajun spice mix and served with a mango salsa with red onion with lime and parsley Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1066kJ
255kcal
12.69%
Fat
9.6g
13.73%
Saturates
0.9g
4.7%
Sugars
4.6g
5.16%
Salt
4.0g
66.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 404kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 404kJ
97kcal
1066kJ
255kcal
12.69%
Fat 3.6g 9.6g 13.73%
of which Saturates 0.4g 0.9g 4.7%
Carbohydrate 3g 7g 2.73%
of which Sugars 1.8g 4.6g 5.16%
Fibre 1g 2g 7.73%
Protein 13g 34g 68.76%
Salt 1.5g 4.0g 66.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coley 170-198g Skin Off [COLEY (Pollachius virens)], Diced Mango [100% mango], Plum Tomatoes [Tomato 100%], Onions Red Salad [Onion 100%], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Parsley Flat Bunch [Parsley 100%], Coriander [Coriander 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]