Pear Eve's pudding
Eve's pudding is a traditional British dessert, sliced pears baked under a Victoria sponge cake mixture. This version contains plant based butter. Please note, this dish is suitable for vegetarian, gluten free and lactose free diets.
Each Ptn contains
Energy
1392kJ
333kcal
333kcal
16.57%
Fat
12g
16.47%
Saturates
3.2g
15.75%
Sugars
34g
37.88%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 803kJ 192kcal |
1392kJ 333kcal |
16.57% | |
| Fat | 6.7g | 12g | 16.47% | |
| of which Saturates | 1.8g | 3.2g | 15.75% | |
| Carbohydrate | 30g | 53g | 20.29% | |
| of which Sugars | 20g | 34g | 37.88% | |
| Fibre | 1g | 1g | 3.13% | |
| Protein | 2g | 4g | 7.82% | |
| Salt | 0.30g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pear Halves In Syrup [Pear, Water, Sugar, Acidity Regulator(Citric Acid).], Brakes Caster Sugar [sugar], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg] |