The University of St Andrews David Russell Apartments
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Roast turkey breast with roast gravy


Succulent breast of turkey, roasted perfectly, served with roasting juices made into delicious gravy. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
929kJ
222kcal
11.06%
Fat
3.4g
4.86%
Saturates
1.1g
5.4%
Sugars
<0.5g
0.32%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 400kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 400kJ
96kcal
929kJ
222kcal
11.06%
Fat 1.5g 3.4g 4.86%
of which Saturates 0.5g 1.1g 5.4%
Carbohydrate 1g 3g 1.28%
of which Sugars <0.5g <0.5g 0.32%
Fibre 0g 0g 0.23%
Protein 19g 44g 88.6%
Salt 0.65g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Turkey Breast Meat [Turkey 100%], Tap Water, Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]