The University of St Andrews David Russell Apartments
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Sautéed greens with gnocchi and broccoli pesto


Potato gnocchi tossed with sautéed with broccoli florets, courgettes, asparagus, spring onions and mixed with homemade broccoli and hard cheese pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1542kJ
369kcal
18.36%
Fat
15g
21.69%
Saturates
2.3g
11.4%
Sugars
2.5g
2.74%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 796kJ / 190kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 796kJ
190kcal
1542kJ
369kcal
18.36%
Fat 7.8g 15g 21.69%
of which Saturates 1.2g 2.3g 11.4%
Carbohydrate 24g 46g 17.6%
of which Sugars 1.3g 2.5g 2.74%
Fibre 2g 5g 15.03%
Protein 5g 10g 19.62%
Salt 0.75g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Broccoli loose Kg [Broccoli 100%], Asparagus pack size 250g [Artichoke 100%], Courgettes [Courgette 100%], Brakes Whole Leaf Spinach Portions [Spinach], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Spring Onions [Spring Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]