Sautéed greens with gnocchi and pesto
Potato gnocchi tossed with sautéed broccoli florets, courgettes, asparagus, spring onions and pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1081kJ
258kcal
258kcal
12.86%
Fat
9.7g
13.83%
Saturates
1.3g
6.45%
Sugars
4.2g
4.68%
Salt
2.9g
47.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 632kJ 151kcal |
1081kJ 258kcal |
12.86% | |
| Fat | 5.7g | 9.7g | 13.83% | |
| of which Saturates | 0.8g | 1.3g | 6.45% | |
| Carbohydrate | 20g | 34g | 13.12% | |
| of which Sugars | 2.5g | 4.2g | 4.68% | |
| Fibre | 2g | 4g | 12.03% | |
| Protein | 4g | 7g | 13.24% | |
| Salt | 1.7g | 2.9g | 47.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Broccoli loose Kg [Broccoli 100%], Courgettes [Courgette 100%], Asparagus pack size 250g [Asparagus 100%], Vegan Nut Free Green Pesto [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.], Brakes Whole Leaf Spinach Portions [Spinach], Spring Onions [Spring Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |