Sautéed greens with gnocchi and broccoli pesto
Potato gnocchi tossed with sautéed with broccoli florets, courgettes, asparagus, spring onions and mixed with homemade broccoli and hard cheese pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1537kJ
367kcal
367kcal
18.29%
Fat
15g
21.8%
Saturates
2.3g
11.4%
Sugars
2.6g
2.89%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 794kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 794kJ 190kcal |
1537kJ 367kcal |
18.29% | |
| Fat | 7.9g | 15g | 21.8% | |
| of which Saturates | 1.2g | 2.3g | 11.4% | |
| Carbohydrate | 24g | 46g | 17.54% | |
| of which Sugars | 1.3g | 2.6g | 2.89% | |
| Fibre | 2g | 4g | 12.73% | |
| Protein | 5g | 10g | 19.66% | |
| Salt | 0.74g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Broccoli loose Kg [Broccoli 100%], Courgettes [Courgette 100%], Asparagus pack size 250g [Asparagus 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Whole Leaf Spinach Portions [Spinach], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Spring Onions [Spring Onion 100%], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |