Yorkshire pudding
Light and crispy, these Yorkshire puddings are made with flour, egg and milk. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
444kJ
106kcal
106kcal
5.28%
Fat
3.6g
5.14%
Saturates
0.2g
1.2%
Sugars
1.4g
1.6%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1109kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1109kJ 265kcal |
444kJ 106kcal |
5.28% | |
| Fat | 9.0g | 3.6g | 5.14% | |
| of which Saturates | 0.6g | 0.2g | 1.2% | |
| Carbohydrate | 37g | 15g | 5.69% | |
| of which Sugars | 3.6g | 1.4g | 1.6% | |
| Fibre | 2g | 1g | 3.2% | |
| Protein | 8g | 3g | 6.08% | |
| Salt | 0.50g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes 4" Baked Yorkshire Pudding [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.] |