The University of St Andrews David Russell Apartments
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Yorkshire pudding


Light and crispy, these Yorkshire puddings are made with flour, egg and milk. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
407kJ
97kcal
4.84%
Fat
2.2g
3.2%
Saturates
0.2g
1%
Sugars
1.0g
1.16%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1017kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1017kJ
243kcal
407kJ
97kcal
4.84%
Fat 5.6g 2.2g 3.2%
of which Saturates 0.5g 0.2g 1%
Carbohydrate 38g 15g 5.85%
of which Sugars 2.6g 1.0g 1.16%
Fibre 4g 1g 4.67%
Protein 8g 3g 6.64%
Salt 0.63g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 4" Baked Yorkshire Pudding [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.]