The University of St Andrews David Russell Apartments
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Roasted corn Mexicana


A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
423kJ
101kcal
5.04%
Fat
2.2g
3.2%
Saturates
0.4g
1.9%
Sugars
2.4g
2.67%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 516kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 516kJ
123kcal
423kJ
101kcal
5.04%
Fat 2.7g 2.2g 3.2%
of which Saturates 0.5g 0.4g 1.9%
Carbohydrate 16g 13g 4.92%
of which Sugars 2.9g 2.4g 2.67%
Fibre 3g 2g 7.73%
Protein 3g 3g 5.44%
Salt 0.43g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ardo Roasted Corn Mexicana [Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper 10%, red kidney beans 10%, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322 - 5%.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]