Roasted corn Mexicana
A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
427kJ
102kcal
102kcal
5.08%
Fat
4.4g
6.29%
Saturates
0.5g
2.7%
Sugars
1.8g
2.04%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 520kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 520kJ 124kcal |
427kJ 102kcal |
5.08% | |
| Fat | 5.4g | 4.4g | 6.29% | |
| of which Saturates | 0.7g | 0.5g | 2.7% | |
| Carbohydrate | 14g | 11g | 4.4% | |
| of which Sugars | 2.2g | 1.8g | 2.04% | |
| Fibre | 4g | 4g | 11.73% | |
| Protein | 3g | 3g | 5.12% | |
| Salt | 0.52g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ardo Roasted Corn Mexicana [Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper 10%, red kidney beans 10%, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322 - 5%.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |