The University of St Andrews David Russell Apartments
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Broccoli florets


Broccoli florets, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
216kJ
52kcal
2.57%
Fat
0.7g
1.03%
Saturates
0.1g
0.6%
Sugars
2.3g
2.53%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 180kJ / 43kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 180kJ
43kcal
216kJ
52kcal
2.57%
Fat 0.6g 0.7g 1.03%
of which Saturates <0.1g 0.1g 0.6%
Carbohydrate 3g 4g 1.43%
of which Sugars 1.9g 2.3g 2.53%
Fibre 4g 5g 16%
Protein 4g 5g 10.32%
Salt 0.19g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]