The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Lyonnaise potatoes


Slices of potatoes, onion and plant-based butter substitute baked and garnished with parsley. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
705kJ
169kcal
8.4%
Fat
6.1g
8.73%
Saturates
0.8g
3.95%
Sugars
4.3g
4.79%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 369kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 369kJ
88kcal
705kJ
169kcal
8.4%
Fat 3.2g 6.1g 8.73%
of which Saturates 0.4g 0.8g 3.95%
Carbohydrate 12g 24g 9.15%
of which Sugars 2.3g 4.3g 4.79%
Fibre 2g 3g 11.63%
Protein 2g 3g 5.98%
Salt 0.04g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Onions Large Kg [Onion 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Parsley Flat Bunch [Parsley 100%], Brakes Ground White Pepper [White Pepper.]