Sautéed seasonal greens
Sautéed seasonal greens are a delicious and nutritious dish made by quickly cooking fresh, leafy greens in a hot pan with oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
279kJ
67kcal
67kcal
3.32%
Fat
4.9g
7.03%
Saturates
0.4g
1.9%
Sugars
1.9g
2.09%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 414kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
279kJ 67kcal |
3.32% | |
| Fat | 7.3g | 4.9g | 7.03% | |
| of which Saturates | 0.6g | 0.4g | 1.9% | |
| Carbohydrate | 3g | 2g | 0.84% | |
| of which Sugars | 2.8g | 1.9g | 2.09% | |
| Fibre | 3g | 2g | 6.03% | |
| Protein | 4g | 2g | 4.98% | |
| Salt | 0.22g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cabbage Spring Each [Cabbage 100%], Primo Cabbage Each [Cabbage 100%], Cabbage Kale [Cabbage 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.] |