The University of St Andrews David Russell Apartments
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Rosemary and garlic roasted potatoes


Baby potatoes in their skins, roasted with rosemary, garlic and seasoning Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
611kJ
146kcal
7.28%
Fat
4.2g
5.97%
Saturates
0.3g
1.45%
Sugars
2.6g
2.9%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 388kJ
93kcal
611kJ
146kcal
7.28%
Fat 2.7g 4.2g 5.97%
of which Saturates 0.2g 0.3g 1.45%
Carbohydrate 15g 23g 8.84%
of which Sugars 1.7g 2.6g 2.9%
Fibre 2g 3g 9.47%
Protein 2g 3g 5.8%
Salt 0.13g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Rosemary Needles [Dried Rosemary.], Brakes Ground White Pepper [White Pepper.]