Rosemary and garlic roasted potatoes
Baby potatoes in their skins, roasted with rosemary, garlic and seasoning Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
611kJ
146kcal
146kcal
7.28%
Fat
4.2g
5.97%
Saturates
0.3g
1.45%
Sugars
2.6g
2.9%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 388kJ 93kcal |
611kJ 146kcal |
7.28% | |
| Fat | 2.7g | 4.2g | 5.97% | |
| of which Saturates | 0.2g | 0.3g | 1.45% | |
| Carbohydrate | 15g | 23g | 8.83% | |
| of which Sugars | 1.7g | 2.6g | 2.9% | |
| Fibre | 2g | 3g | 9.47% | |
| Protein | 2g | 3g | 5.8% | |
| Salt | 0.13g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Roast Potatoes 1kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Rosemary Needles [Rosemary.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |