The University of St Andrews David Russell Apartments
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Roasted Cajun cauliflower with sticky BBQ beans


Roasted florets of Cajun spiced cauliflower bound with cannellini and red kidney beans in sticky maple and BBQ sauce.


Each Ptn contains
Energy
1483kJ
354kcal
17.66%
Fat
9.0g
12.8%
Saturates
1.1g
5.5%
Sugars
17g
18.67%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 277kJ / 66kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 277kJ
66kcal
1483kJ
354kcal
17.66%
Fat 1.7g 9.0g 12.8%
of which Saturates 0.2g 1.1g 5.5%
Carbohydrate 8g 43g 16.63%
of which Sugars 3.1g 17g 18.67%
Fibre 3g 16g 53.63%
Protein 3g 17g 33.94%
Salt 0.29g 1.5g 25.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Cauliflower Florets 30-70mm, Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Sysco Cls Kidney Beans in Water [Red Kidney Beans (60%)(Origin:Non-EU/Non-UK), Water, Firming Agent(Calcium Chloride).], Onions Large Kg [Onion 100%], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Global Hacienda Frozen Diced Garlic